Post Harvest Management Projects

Post Harvest Management is the most requirements for serving food material to most of the population of the country. In nowadays, 40% of total fruits & vegetables were being damaged in transporting & serving to peoples. We have to maintain Quality and Safety for Fruits & Vegetables.

The basic recommendations for maintaining post-harvest quality and safety of produce are the same regardless of the distribution system (direct marketing, local marketing, export marketing). However, the level of technology needed to provide the recommended conditions varies in accordance with the distance and time between production and consumption sites, the intended use of the produce (fresh vs. processing) and the target market. In situations where the point of sale is only a matter of hours away from the site of harvest, careful harvesting and handling and the observance of proper sanitation practices are adequate measures for assuring the quality and safety of fruits and vegetables targeted for the fresh market. Pre-cooling, refrigeration and packaging however become essential when fresh produce must be moved over long distances. The following should be considered when selecting appropriate post-harvest technologies:

This Project is the group project of Cold Storage(Rooms), Pre-Cool Rooms, Ripening Chambers, Conveyer belt (which includes Grading, Sorting, Washing, Drying, Waxing and Packing unit), Stock management system, Mobile Pre-cooling units, Collection Centres, Retail Outlets and AC Reefer Container(Transportation vehicles).

Send Enquiry