Curry Leaves
Curry Leaves
Our SVM Exports Curry leaves are a rich source of iron and folic acid. Folic acid is mainly responsible for carrying and helping the body absorb iron, and since kadi patta is a rich source of both the compounds it is your one-stop natural remedy to beat anaemia. Curry leaves is known to help improve digestion and alter the way your body absorbs fat, thereby helping you lose weight. Since weight gain is one of the leading causes of diabetes, kadi patta treats the problem right at the root. These Curry Leaves are widely used as a herb in various south Indian dishes. It is widely appreciated for its natural medicinal properties. The usage of this stock in food, strengthens various stomach functions and improves its action Botanical name: Murraya koenigii Family: Rutaceae (Lemon family)
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