Sodium Food Grade Hyaluronate Powder

Natural Fermented Sodium Food Grade Hyaluronate Powder White Sodium Hyaluronate Powder HA content is about 15g in a human body. It plays an important role in human biologic activity. With the decrease of HA content in skin, the water retaining ability of the skin is weakened, the skin looks coarse and wrinkle. The decrease of HA in other apparatus will lead to arthritis, arteriosclerosis, plus disorder and brain atrophy. All in all the decrease of HA in human body will lead to premature senility. Oral HA can increase HA content in human body, supply deficiency of HA. By digesting and absorbing HA, skin can be made moist, smooth, soft and rich spring. Oral HA can defer crowd senility; prevent arthritis, arteriosclerosis, plus disorder and brain atrophy. Oral HA can make one full of beans and be rich in youth energy. Natural Fermented Sodium Food Grade Hyaluronate Powder White Product Introduction Hyaluronic acid assists in the distribution of nutrients to cells that don't possess a blood supply. Cartilage is one example of such cells. The presence of HA in those cells maintains the lubrication of joints and allows them to preserve water for other tissues. By retaining an adequate amount of water, our joints are less likely to turn out to be fragile and weak. HA also aids in the restoration of skin by maintaining its elastin and collagen, encouraging a healthy appearance. Additionally, HA eliminates waste from cells and manages their movement. This results in an activation of our blood's white cells, reviving the immune system to successfully decrease and combat unwanted bacteria. Natural Fermented Sodium Food Grade Hyaluronate Powder White Specifications Eye Drop grade Hyaluronic Acid Powder / Sodium Hyaluronate Test Items Standard Result Appearance White powder Complies Appearance of Solution (A600nm) <0.01% Complies ID-A Infrared Absorption Spectrophotometry Complies ID-B Reaction of Sodium Complies PH 5.0~8.5 6.7 Intrinsic Viscosity ≥1.75m3/kg 2.83 m3/kg