Food Ingredients and Spray Dried Powders

Juice and pulp of most fruits can be converted into free flowing powder by spray drying (just like milk powder from milk). Filtered fruits juice is homogenized before feeding to a spray dryer. Dehumidified air at dryer outlet prevents lumping of powder (fruit powders are hygroscopic in nature) and packed immediately (if required with nitrogen). Spray dryers have also nozzle system to feed pulp like tomato. The natural flavor, color and taste are retained. Fruit/vegetable powders BananaGuavaCustard appleMangoOrangePapayaPine applePomegranateSugar caneWater melonIndian gooseberry (Amla)CarrotBeetrootLimeTamarindTomato Application : All these powders are suitable for use in Fruit saladsIce creams/BeveragesNatural colorsCulinary applications.