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The Marwari cuisine is strictly vegetarian and offers a fabulous variety of mouthwatering dishes. This section is incomplete without the mention of the famed Dal-Baati-Churma. One thing common for baatis, irrespective of their cooking technique is that they are always served dipped in ghee accompanied with panchmel or panch kutti dal and churma. The dal is cooked with ghee, the masalas in the dal are fried in ghee and more ghee is mixed into the dal before serving.
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