Food Additives
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
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.jpg "Manufacturers Exporters and Wholesale Suppliers of Glazemate (Cold Glaze Stabilizer) Kochi Kerala")
.jpg "Manufacturers Exporters and Wholesale Suppliers of Guar Gum Kochi Kerala")
