milk tea and coffee mate

Ingredients:Glucose syrup,refined drogenated vegetable oil(partial drogenation,casein,and other food additives. Package:Three layers paper bag with inner polyethylene liner. Net wet:25kg/bag,40bags/ton;       20kg/bag,50bags/ton. shelf life:18 monthes with original unopened bag. Parameter: Fat:33%; Protein:1.2%; Moisture:less than 5%; Total plate count:less than 10000 colony/g; Caliform:absent; Salmonella:absent. Feature,for coffee mate: ■Increase whiteness of coffee,to provide a more comfortable appearance by vision. ■suppress original bitterness of coffee. ■Delicate,smooth and rich mouth feel. ■Well Solubility after prilling. ■Suitable for variety of coffee,no white turbidity and stratification. For milk tea: ■Modify color of milk tea by its excellent whitening powder. ■Restrain the bitterness,cover possible odd flavor. ■Provide pure natural milk flavor without any artificial essence. ■Better dissolving after prilling. ■Higher content of  sodium caseinate can improve price performance. ■Pleasant smooth and mellow milk flavor. Usage:coffee mate,milk tea