Range

:

8% - 40%

Measuring Principle

:

Electrical Resistance Measurement

Measuring Facility

:

Direct Digital Display of moisture percent for seven different types of food grains (Viz : Aman paddy, Boro paddy, Parboiled rice, White/Atap rice, Hard wheat, Soft wheat & Maize) with electronic selector switch/switches.

Measuring Range

:

Aman paddy             :  9-20%

Boro paddy               :  9-20%

Hard wheat               :  9-20%

Soft wheat                 :  9-20%

Parboiled rice           :  9-20%

White/Atap rice       :  9-20%

Maize                        :  9-20%

Permissible Error

:

± 0.50 (plus minus zero point five) with reference to oven result obtained at 135 ± 2⁰ C for 1 (one) hour.

Function

:

Automatic temperature correction with averaging capability.

Accessories

:

Coarse hand grinder for maize. Tough plastic husker, sample pans (Five nos), spoon (Two nos), with tweezers and brush, where applicable.

Suitability in weather condition

:

The moisture meter must function accurately throughout the year at varying tropical weather conditions.

Type

:

Field type with hard protective best quality casing.

Weight

:

Maximum 2 (Two) kg net with protective casing.

Carrying facility

:

Carrying case with handle.

Power Source

:

1.5 Dry-Cell batteries (“AA” R6 size) and / or 9V Dry cell battery (6 F22 size).

Power Source

:

1.5 Dry-Cell batteries (“AA” R6 size) and / or 9V Dry cell battery (6 F22 size).