Xylanase for Baking Application

Xylanase for Baking Application

Product Details:

BL- Xylanase is a food grade enzyme preparation specially designed for baking industry.

Dosage:

1-3 grams/100kg of flour

Advantages:

Reduces the batter viscosity for faster mixing

Dough conditioning. Easier dough handling and improved crumb structure

Reduction in baking time, improvement in the colour of final baked product

Good finer grain texture and better volume and softness

Physical characteristics and process parameters:

It is a light yellow to brown colored dry powder and carries a slight smell of fermented products.

Optimum pH range:4.5 to 5.5

Optimum temperature range:40°C to 60°C (OPTIMUM 55°C)

Packaging:

BL-Xylanase is available in 20 kg fiber drum.

Storage and Handling Precautions:

Store it in cool place and avoid keeping it in direct sunlight. At 5°C the activity loss after one year should not be more than 5-10 %. Enzyme dust may cause irritation when inhaled. Unnecessary contact with product should be avoided. In case of spillage or contact with eyes or skin, rinse the affected area promptly with plenty of water.

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