Starch Enzyme
Starch Enzyme
Starch Enzyme
With rich industry experience and knowledge, we are engaged in offering a wide range of Starch Enzyme. This starch enzyme is a light yellow to brown colored dry powder and carries a slight smell of fermented products. Offered starch enzyme is processed by our experts using modern techniques at our hygienic processing unit. We are giving this starch enzyme at affordable price in a given time frame.
Features:
Viscosity reduction
Yellow to brown color powder
Faster filtration rate
Advantages:
Viscosity reduction, Haze removal
Faster filtration rate, juice clarification
Physical characteristics and process parameters:
It is a light yellow to brown colored dry powder and carries a slight smell of fermented products.
Optimum pH range: 4.5 to 5.5
Optimum temperature range: 40°C to 60°C (OPTIMUM 55°C)
Dosage:
Depending on the fruit variety it ranges from 10-15 gm per 1000 lit of fruit juice.
Handling Precautions:
Store it in a cool place and avoid keeping it in direct sunlight.
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