Pizza Improver
Pizza Improver
Pizza Improver
We have emerged as a reputed manufacturer and supplier of Pizza Improver. It increased gas retention ability and thus improves the volume, fine and even crumbs texture and crumb whiteness. Our pizza improver is an enzymatic blend which when added to the flour improves its gluten strength. Also, we offer this pizza improver in various packaging options in order meet exactly needs of our customers.
Features:
Increases water absorption
Strengthens the gluten structure
Decreases the rate of crumb firming
Other Details:
Dosage of BL Pizza Improver :
Type, quality and general condition of refined flour/Maida used
Recommended dosage is 100 gms/100kg of flour
Optimum dosage should be determined by trials
Advantages:
Improve volume due to enhanced gas retention
Improves Protein starch network results in fine and even crumb texture
Increases water absorption,thus better end product yield
Strengthens the gluten structure
Decreases the rate of crumb firming/bread staling rate by prevention of starch retrogradation.
Packaging:
BL Pizza Improver is available in 5 kg and 25 kg fiber drum and can be packed as per the customer’s request.
Storage and Handling Precautions:
Store it in a cool place and avoid keeping it in direct sunlight
At 50oC the activity loss after one year should not be more than 5-10 %. Enzyme dust may cause irritation when inhaled
Send Enquiry
