Pasta Improver
Pasta Improver
Pasta Improver
Keeping in mind the diverse choices of our clients, we are engaged in offering Pasta Improver that improves overall characteristics and appearance of the pasta. The offered pasta improver is processed at our processing unit using advance techniques. Our offered pasta improver must be added and mixed well in the pasta flour during mixing before addition of process the water. Also, clients can avail this pasta improver from us with quality packaging.
Features:
Increases the overcooking tolerance of the pasta
Reduces the stickiness of overcooked pasta
Improves the gluten strength in flour-water dough
Other Details:
Dosage instructions :
BL Pasta Improver 50 must be added and mixed well in the pasta flour during mixing before addition of process the water
Optimum dosage of BL Pasta Improver 50 depends on:
Type, quality and general condition of suji used
Recommended dosage is 50 gms/100 kg of flour
Optimum dosage should be determined by trials
Advantages:
BL Pasta improver 50 increases the formation of amylose-lipid complexes which inhibit the swelling of starch granules during cooking, resulting in a firmer product
BL Pasta improver 50 improves the gluten strength in flour-water dough, thus improves the overall quality of pasta
BL Pasta improver 50 reduces the stickiness of overcooked pasta
BL Pasta improver 50 increases the overcooking tolerance of the pasta
Packaging:
BL Pasta Improver 50 is available in 10 kg fiber drum and can be packed as per the customer’s request
Storage and Handling Precautions:
Store it in a cool place and avoid keeping it in direct sunlight. At 50oC the activity loss after one year should not be more than 5-10%
Enzyme dust may cause irritation when inhaled
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