Papain Enzyme
Papain Enzyme
Papain Enzyme
We are instrumental in providing our clients with quality assured Papain Enzyme. This papain enzyme is made of Purified high quality Papain extracted from papaya tree, Carica papaya. Moreover, the offered papain enzyme is tested from our side in order to deliver pure range to customers. This papain enzyme is also obtainable in various customized packaging options as per the varied needs of customers.
Features:
Light brown to light yellow color
Very effective product for chill proofing
Highly effective
Product Characteristics:
Powder form
Light brown to light yellow color
Operating Temp - 50 - 70 Deg C
Dosage instructions :
During mashing - 0.2 - 0.4 kg/MT of grist
During Maturation : 0.5 - 2.0 gms / Hectoliter
During chill proofing , before filteration 0.5 - 2.0 gms / Hectoliter
Advantages:
Viscosity falls rapidly due to hydrolysis of protein complexes, resulting into better starch availability for beer formation
It increases filtration efficiency
Very Effective product for Chill proofing
Packaging:
BL Papain is available in 25 kg bag and can be packed as per the customer’s request.
Storage and Handling Precautions:
Store it in a cool place and avoid keeping it in direct sunlight
At 50oC the activity loss after one year should not be more than 5-10 %. Enzyme dust may cause irritation when inhaled
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