Noodle Improver
Noodle Improver
Noodle Improver
We are a renowned entity, engaged in manufacturing and supplying a wide assortment of Noodle Improver. This noodle improver improves the firmness, shelf life, cooking tolerance against over-cooking and reduces stickiness. Offered noodle improver must be added and mixed well in the noodle flour during mixing before addition of process the water. We are giving this noodle improver at affordable price in a given time frame.
Features:
Reduces the speckness of the dough
Reduces breakages during processing and packaging
Lessen stickiness
Other Details:
Dosage instructions :
BL Noodle Improver 50 M1 must be added and mixed well in the noodle flour during mixing before addition of process the water
Optimum dosage of BL Noodle Improver depends on:
Type, quality and general condition of refined flour/Maida used
Recommended dosage is 50 gms/100kg of flour
Advantages:
Reduces the speckness of the dough and increase the color stability of the noodles during dough sheeting or extrusion and the finished product
Noodles treated with BL Noodle Improver will have increased firmness and hence reduced breakages during processing and packaging
It reduce stickiness and increased cooking tolerance against over-cooking
Packaging:
BL Noodle Improver is available in10 kg fiber drum and can be packed as per the customer’s request.
Storage and Handling Precautions:
Store it in cool place and avoid keeping it in direct sunlight. At 50oC the activity loss after one year should not be more than 5-10%
Enzyme dust may cause irritation when inhaled
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