Fruit Firm Enzyme
Fruit Firm Enzyme
Fruit Firm Enzyme
Being a quality centric organization, we are engaged in manufacturing and supplying a premium quality Fruit Firm Enzyme. Our fruit firm enzyme added to the processed fruits creates the strong pectate network with added calcium, which overcomes the thermal treatment during fruit processing. Also, we offer this fruit firm enzyme in various packaging options in order meet exactly needs of our customers.
Features:
Improving Texture of jam
Prevents the damage due to thermal and mechanical treatments
Improves the firmness in the fruit
Other Details:
Optimum dosage of BL –Fruit firm depends on:
Type, quality and general condition of fruits used
Recommended dosage: 200- 500 ppm of weight of fruit
Advantages:
BL- Fruit firm can be added at the time of processing of fruits
Improving texture
Improves the firmness in the fruit
Prevents the damage due to thermal and mechanical treatments
Packaging:
BL-Fruit firm is available in 5 kg and 25 kg fiber drum
Storage and Handling Precautions:
Store it in a cool place and avoid keeping it in direct sunlight.
At 50oC the activity loss after one year should not be more than 5-10 %
Enzyme dust may cause irritation when inhaled
Send Enquiry
