Bread Flour Improver
Bread Flour Improver
Bread Flour Improver
For the miscellaneous requirements of our clients, we are engaged in offering a wide range of Bread Flour Improver. This flour improver contains dough strengthening agent, yeast food, fungal alpha amylase and approved diluents. Moreover, the offered flour improver strengthens dough, produces fine texture, softer bread with whiter crumbs. This flour improver is also obtainable in various customized packaging options as per the varied needs of customers.
Features:
Optimum quality
Improves the bread structure
Enhances the fermenting stability and reduces fermentation time
Other Deatils:
Dosage of Bread Improver:
300 gms/100 kg Flour
Advantages:
Good raising ability and hence enlarges the bread dimension
Improves the bread structure
Enhances the fermenting stability and reduces fermentation time
Strengthens dough, produces fine texture, softer bread with whiter crumbs, good oven spring and increases shelf life
Packaging:
Bread Improver is available in 1 kg sac to 20 kg food grade HDPE drum and can be packed as per the customer’s request
Storage and Handling Precautions:
Store it in cool place and avoid keeping it in direct sunlight. At 50oC the activity loss after one year should not be more than 5-10 %
Enzyme dust may cause irritation when inhaled
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