Beta Glucanase Enzyme
Beta Glucanase Enzyme
Beta Glucanase Enzyme
Backed by the team of experienced professionals, we are offering optimum quality Beta Glucanase Enzyme. Our enzyme is used in malt or brewery industry for reduction in viscosity of malt/barley by hydrolysis of Beta Glucan. Also, we offer this enzyme in various packaging options in order meet exactly needs of our customers.
Features:
Reduces the viscosity of the mash
Brown in color
Soluble in water
Other Details:
Physical & chemical properties:
Appearance is Brown coloured powder having slight fermentation odour
Operating temp is 30- 700C
Operating pH range is 4.0-7.0 having optima 5.0
It is completely soluble in water
Operating Conditions:
BL Glucanase is used in malt or brewery industry for reduction in viscosity of malt/barley by hydrolysis of Beta Glucan and other NSP to glucose thus it reduces the viscosity and increases the filterability of the wort
Dosage:
Dosage recommended is 0.1 -0.2%, however dosage rate needs to be optimized depending on the process equipment used, dry solids concentration, grain quality etc
Advantages:
Reduces the viscosity of the mash by breaking down various NSP's
Increases the filtration rate thus reduces lautering time
Can achieve clearer wort. Suitable for middle to high temperature process
Reduces processing time, Increases the fermentation efficiency
Storage stability and Handling Precautions:
Store it in cool and dry place and avoid keeping it in direct sunlight
It will retain its maximum activity for minimum 3 months when stored bellow 25 Unnecessary contact with product should be avoided
Technical services:
Biolaxi Corporation is eager to attain your any technical queries with BL-Glucanase
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