Bakery Bread Improver
Bakery Bread Improver
Bakery Bread Improver
Our company is counted as the foremost manufacturer and supplier of a wide variety of Bakery Bread Improver that strengthens dough, produces fine texture & softer bread. The offered bread improver is processed at our processing unit using advance techniques. Our offered bread improver enhances the fermenting stability and reduces fermentation time. Also, clients can avail this bread improver from us with quality packaging & it should be store it in cool place and avoid keeping it in direct sunlight.
Features:
Dough Strengthening agent
Good raising ability and hence enlarges the bread dimension
Improves the bread structure
Other Details:
Dosage:
300 gms/100 kg Flour
Advantages:
Good raising ability and hence enlarges the bread dimension
Improves the bread structure
Enhances the fermenting stability and reduces fermentation time
Strengthens dough, produces fine texture, softer bread with whiter crumbs, good oven spring and increases shelf life
Packaging:
BL-Bread Improver is available in 30 kg sack and can be packed as per the customer’s request
Storage and Handling Precautions:
Store it in cool place and avoid keeping it in direct sunlight. At 50oC the activity loss after one year should not be more than 5-10 %
Enzyme dust may cause irritation when inhaled. Unnecessary contact with product should be avoided. In case of spillage or contact with eyes or skin, rinse the affected area promptly with plenty of water
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